Holly's Tiny Kitchen

I have made the Oopsie Rolls and similar burger's before but I modified the burgers a bit so that is why I made a new blog entry. Instead of putting the cheese in the middle, I switched that and put the Mushroom and Onions inside and then added the cheese when we were ready to eat it after the burgers were cooked. These are super filling and I had veggies to eat but I was so full I skipped the veggies.  I got the original recipes from:  For the Oopsie Rolls : yourlighterside.com/gluten-free-low-carb-buns-aka-oopsie-rolls/ Veggie Stuffed Burgers : www.fatsecret.com/recipes/cheese-and-vegetable-stuffed-burgers/Default.aspx Oopsie Rolls (low carb/gluten free) Image Source: yourlighterside.com/gluten-free-low-carb-buns-aka-oopsie-rolls/ Ingredients: 3 large eggs 1/8 TSP cream of tartar 3 oz cream cheese (Do not soften) Directions:  Pre-heat the oven to 300 degrees.  Separate the egg yolks and whites into two different mixing bowls.  Add cream cheese to the y

Low Carb Chocolate Pancakes Image source:  alldayidreamaboutfood.com/2013/02/chocolate-chocolate-chip-pancakes-low-carb-and-gluten-free.html Ingredients: 6 Large eggs, lightly beaten 1/2 cup coconut flour 1/4 cup almond meal (This was my modification to make these a little less runny) 1/3 cup cocoa powder 1/2 cup vanilla whey protein powder 1/4 cup powdered erythrithol (I used Truvia) 1 TSP baking powder 1/2 TSP salt 1/3 cup coconut oil (I didn't have this so I used Vegetable Oil--I recommend using Coconut Oil if you have it) 1 to 1.25 cups almond milk (I did not have this either, so I used regular 2% Milk-- next time I want to use either Heavy Whipping Cream or Half and Half, my pancakes were just a little to runny) 2 oz gluten-free high % cacao chocolate, finely chopped Pam cooking spray for the pan Directions:  In a large bowl, stir in the eggs first. It always easier to stir the eggs and break the yolks apart first. I did use my handheld electric