Bacon Wrapped Stuffed Mini Sweet Peppers
Image Source: http://paperfly.hubpages.com/hub/Bacon-Wrapped-Stuffed-Sweet-Peppers I got the original recipe from: http://paperfly.hubpages.com/hub/Bacon-Wrapped-Stuffed-Sweet-Peppers I did add a few ingredients to add more flavor. Here is what I did: Ingredients: 2 large containers of Philadelphia Cream Cheese (Sorry but I cannot stand any type of generic cream cheese, it's got to be Philadelphia and the low calorie one) 1 bag (about 20-25) small multi colored sweet peppers 1 TBS dried basil 1 TSP dried parsley 1 TSP garlic powder About 1/4 of a cup of Romano cheese 1 Package of regular bacon (I did cut the pieces in half so there would be more but next time I will be sure to just get 2 packages of bacon -- I recommend getting 2 packages. Directions: Wash the peppers. Cut around the stem at the top to remove steam and core/seeds. The peppers should be left whole, not cut in half. Set aside. In a bowl combine cream cheese, basil, parsley, garlic