Holly's Tiny Kitchen

This recipe was so easy to make and I made in about 20 minutes and used a single frying pan.  I got this recipe from my mom's boyfriend in one of his cooking magazines. He also gave me a great idea to, instead of using balsamic vinegar to substitute it with red wine vinegar.  The original recipe is from: Cook's Country, February/March 2013 Issue I honestly forgot to take photo's.  Ingredients: 4 oz Boneless pork cutlets, about 1/4 inch thick trimmed Salt & Pepper 1 TBS olive oil 1 Garlic clove, minced 6 TBS Red wine vinegar (or substitute this for balsamic vinegar) 2 TBS packed brown sugar (I used a Splenda blend) 2 TBS Un-salted butter 1 TBS Fresh parsley 1 TBS Dijon mustard Directions:   Pat pork dry and add the a large skillet with olive oil.  Season with salt and pepper and cook until golden brown.  Remove from heat and to a plate. Cover the plate with aluminum foil.  Turn down the skillet heat and add the minced garl...

Lately I have been making recipes I have already posted on here which explains my lack of posting new recipes. I did make some tweaks to these recipes tonight. I made Curry Chicken with Broccoli and Cauliflower last night. I made a ton of veggies so we had some of those veggie leftovers for tonight's dinner.  I found the recipes on the blog:  yourlighterside.com  The link to the actual recipes are: Broiled Crusted Fish yourlighterside.com/broiled-crusted-tilapia/ Easy Hollandaise Sauce yourlighterside.com/recipe-low-carb-gluten-free-lazy-hoandaise-sauce/ Broiled Crusted Fish Ingredients:  4-6 skinless tilapia filets 1/4 cup butter, melted, dived 1/4 cup grated Romano cheese (the original recipe is Parmesan cheese but I was all out) 1/2 cup flax seed meal (you can use Parmesan cheese instead of this) 2 TBS parsley 1/2 TSP garlic powder 1/2 TSP pepper Directions: Arrange fish on a greased baking pan.  Brush with 2 TBS melted butter....