Low Carb Lamb Stew
It is no secret that I am Irish. (Update from 2017: I did a DNA analysis and I'm 44% percent Irish). My last name is both Irish and Scottish. When St. Patrick's rolls around I love it. I love the color green.(Update from 2017: I had a green car and I miss that car. That car was on it's last legs and I had literally a week to buy a new car. Now, that a completely new story. I may write up a blog about The Mini Crapper). Anyway, I received a blog subscription e-mail the other day from: www.recipegirl.com for an Irish Stew Recipe. You can find the original recipe at: www .recipegirl.com/2013/03/05/irish-stew/ I liked the idea of Stew because the most popular blog post I have posted so far has been for my Pork Chops Cooked with Golden Mushroom in the Crock Pot. I also LOVED the fact it was an Irish dish. I am kind of intrigued to try to make more Irish dishes. Hey, I should represent my heritage a little. ;-) I needed to make some obvious ...