Beef Fajitas

Tonight I threw together a very easy dinner. I paired the Fajita's with some refried beans. Mike had a tortilla while I skipped my low carb tortilla and just ate the inner parts with sour cream, salsa and cheese. 




Ingredients:
  • Sirloin beef steak, cut into strips
  • 5 red, yellow and orange bell peppers
  • 1 small onion, chopped
  • 1 pound mushrooms, chopped
  • 1 fajita seasoning pack (yes, I'm lazy and did not make my own seasoning)
  • 1/4 cup of water
Directions:
  1. Heat a large skillet with Pam cooking spray
  2. Add the beef to the skillet till slightly brown
  3. Add the seasoning pack and 1/4 cup of water
  4. Add the veggies, cook until veggies are soft. 
  5. Serve and enjoy!

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